Tsukune Tsukimi
Rp 52.000月見つくね
Tsukune dipped in premium egg yolk
Alcohol
酉玉 · Yakitori · Mega Kuningan
Charcoal embers,
one perfect skewer.
Toritama Jakarta serves nose-to-tail chicken yakitori: from classic negima to rare chōchin, grilled one by one over binchotan and served the moment it leaves the embers.
74menu items
18kinds of skewers
66seats
17.00the embers are lit
こだわり · What we care about
Simple on the plate, meticulous behind the grill.
🔥
Binchotan Charcoal
Steady heat without heavy smoke — crisp skin, juicy meat.
🐔
Nose-to-tail
More than 20 cuts of chicken, including rare ones you seldom find.
🧂
Shio or Tare
Sea salt for pure flavour, or a house tare kept alive every day.
🍶
Made for Sake
Selected sake, shochu and highballs — keep your bottle with Bottle Keep.
名物 · Signatures
Start here.
Chochin
Rp 58.000提灯
Signature: young egg yolk + oviduct, tare
Alcohol
Negima
Rp 38.000ねぎま
Thigh with Japanese leek · shio / tare
Alcohol
Kawa
Rp 28.000皮
Chicken skin grilled until crisp
Alcohol
Omakase 10 Skewers
Rp 485.000おまかせ十本
Chef's choice, 10 skewers
Alcohol
Junmai Sake (180 ml tokkuri)
Rp 185.000純米酒 一合
Warm or chilled, pairs with tare
Alcohol