📒
Accounting & Financial Reports
Invoices, bills, bank & cash, journals posted automatically from the POS. P&L, balance sheet, ledger, aged receivables — interactive and exportable.
ARTSOFT Resto · ERP Features
From every skewer sold to the profit & loss report.
Every POS transaction flows automatically into stock, accounting and tax. No double entry, no manual month-end recaps.
🧾POS
→
📦Stock & Recipes
→
📒Journals
→
🏛️PB1 Tax
→
📊Reports
🏛️
Local Restaurant Tax (PB1)
Daily recaps, tax-period calculation, payment records and export for the local tax office.
🛒
Purchasing
Supplier orders, goods receipts (including short deliveries) and vendor bills.
📦
Stock, Counts & Waste
Real-time stock deducted per portion sold, stock counts and waste logging with reasons.
🧮
Recipes & Food Cost
Cost per dish from recipes and ingredient yields; high food-cost dishes are flagged.
🍲
Kitchen Prep Production
Produce tare, tsukune and semi-finished items with BoMs — raw stock is consumed automatically.
🏭
Central Kitchen
Outlet requests to the central kitchen based on par levels, production plans and transfers.
🤝
Corporate Sales & CRM
Opportunity pipeline, PDF quotations, sales orders and company invoices.
👥
HR: Shifts, Attendance, Leave
Shift schedules, kiosk attendance, leave & expenses, staff points and service-charge sharing.
🔐
Access Rights & PINs
Cashier, manager, kitchen and accountant roles — everyone sees only what they need.
ARTSOFT Resto
Want your restaurant to run like this?
We prepare a demo with your own menu and floor plan. Free, no commitment.